A lovely tasty loaf but in this one there was a quite a bit missing! These things happen every now and then, a reflection perhaps, that live is always demonstrating its wonderful contrast. No disrespect to the company, this is excellent bread and it hasn’t happened since.
Today’s Prompt: Tell us something about your favorite childhood meal — the one that was always a treat, that meant “celebration,” or that comforted you and has deep roots in your memory.
Free free to focus on any aspect of the meal, from the food you ate to the people who were there to the event it marked.
Today’s twist: Tell the story in your own distinct voice.
Instantly I read today’s challenge, 2 dishes leapt to mind. The first was Lancashire Hot Pot, made by my loving grandma. But a much simpler dish that brought back more than just the feelings and the smells but almost the whole room. As I noticed this, it became pretty apparent which was my most favourite meal as a child, poached egg and chips.
Grandma would bring out the low table from the front room. I can picture it now … it seemed so big, like about four feet long and over a foot wide. It stood about eighteen inches high on its slanted black turned legs and had a brass disc on each foot. I remember the legs screwed in at each of its four corners, I got told off one day for dismantling it. I chuckled at the thought.
The top had rounded corners, was covered in cold, clean glass under which was a painting of red roses. It was all edged in a black band which if it moved too quickly stopped my plate from landing on the floor.
She would place it on the bright red patterned carpet, wedged close up to the luxuriously thick red hearth rug and close to the open fire so I could keep warm. The fireplace was a creamy beige colour, small chips and cracks on the hearth from years of dropping things on it. At one side, an almost full coal bucket, distinctly battered and black from years of use. On the side other a small dull copper pot the size of a small mug, filled to bursting with paper spills. I loved to help make them – bits of rolled up newspaper slightly longer than a pencil with a twist on the end. These were used to light the fire in the morning save burning fingers with short matches. They were also a carryover from the time when Grandad was alive, he used to light his Senior Service cigarettes with them. On the mantelpiece an array of brass ornaments propping up notes, or opened letters. Apart from the old wooden carved clock ticking soothingly on the wall behind me, all I could hear was the pfut, pfut of the small flames as they flickered and the occasional crack or ting of the burning coals and rubbish she had recently thrown on the fire. I could always lose myself in that fire, it fascinated me.
I was always brought back from my reverie with strange creak of the door opening. A deep red- coloured velvet curtain hung on the sitting room side of the door, suspended with a strange contraption of angled metal rods. As the door was opened the curtain lifted slightly, preventing being dragged under the door as it opened, pure genius, could do with one of those now. In wafted the smell of homemade chips, delicious. Ooh my mind shot to the kitchen, gosh I can remember that in detail too. “There you go,” she would say in a loving way, “that’ll make you grow big and strong.”
Beautifully crisp chips and fluffy insides, cooked on a gas stove in a pan two inches deep in lard, a real treat. Chips were a rarity in our household but if I visited Grandma on a Wednesday, this was what she always treated me to. And, I was allowed an egg. I wasn’t allowed an egg at home because I point blank refused to eat the white. I just couldn’t stand the taste nor the texture, it just used to make me gag. So I was not allowed eggs at home, but Grandma allowed me to leave the egg white. I would pull my little basket chair up to the table, pick up the big knife and fork, stab a chip with my fork, cut it in half to let the steam out and create a better surface for the yummy yolk to stick to. I loved its creamy runniness, dipping the chip into it and savouring every mouthful.
Hhmm think I might just treat myself one day to some ‘proper’ chips.